Thursday, January 27, 2011
My in-laws dropped off a rotisserie chicken, asparagus, fruit, and this lovely yellow flowered plant because they were thinking about me the other night. It was not only a very sweet gesture, but also delicious. (Thanks David and Carole!) So I skipped out on my traditional eat-lunch-at-work routine and went home for a blissful 30 minutes yesterday. I cooked the asparagus with lemon juice and pepper, toasted a delicious piece of wheat bread, and just to keep it real had a capri-sun to drink. It felt a little luxurious to enjoy such a fresh meal at lunch time (when let's be honest, I'm used to frozen foods, a sandwich, or left-overs.)
I topped it off with a mini homemade ice cream sandwich (holler for chocolate waffles!) because I had some left over in my freezer from Sundee dinner with the fam.
(which i learned means for the win. in case anyone didn't know. my much more internet savvy friend gretch had to teach me that one, and i've always wanted to use it.)